Salmon With Tomatoes And Cucumbers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 4 lbs salmon fillets, cut into 6 ounce pieces and skinned
• 2 cucumbers, sliced thin
• 3 tomatoes, diced
• 1 ounce lemon-infused olive oil (see directions below for making your own)
• 1 ounce wine
• 3 tablespoons dill, chopped
• 1 shallot, minced
• salt
• pepper

Recipe

• 1 to make lemon infused olive oil: combine extra virgin olive oil with lemon rind (use a vegetable peeler using the outside of the lemon - no pith) and let sit overnight.
• 2 preheat oven to 425-degrees f.
• 3 season salmon with salt and pepper.
• 4 cut parchment into 8"x11" pieces.
• 5 put salmon with vegetables on center of parchment, add olive oil and wine. then top with dill, shallot and salt and pepper.
• 6 fold parchment over salmon, making packages (papillotes), securing edges well. place on cookie sheet.
• 7 bake in preheated oven for 9 - 10 minutes.