Whoopie Pie

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 cup unsalted butter, room temperature
• 2 cups sugar
• 2 large eggs
• 2 cups buttermilk, room temperature
• 2 teaspoons pure vanilla extract
• minute frosting

Recipe

• 1 preheat oven to 400°f
• 2 sift together flour, salt, cocoa powder, baking soda, baking powder. set aside.
• 3 line two baking sheets with silpats or parchment paper.
• 4 in the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. add eggs, buttermilk and vanilla. beat until well combined. slowly add dry ingredients. mix until combined.
• 5 using a 1-oz ice-cream scoop, place cookies onto lined baking pans. twelve per pan. bake for 12 minutes. remove to a rack to cool repeat with remaining batter. cool completely.
• 6 spread 2 tablespoons of frosting onto each of 24 of the cookies. sandwich together with remaining twenty-four cookies. store in an airtight container for up to 3 days.