Walnut Shortbread

Total Time: 40 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 3/4 cup icing sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 cups walnuts, chopped
• 12 large walnut pieces

Recipe

• 1 cream butter, icing sugar and vanilla until light.
• 2 stir in flour and chopped walnuts.
• 3 pat dough into 9-inch pan with removable bottom.
• 4 score with fork into 12 pie-shaped wedges.
• 5 place one walnut piece on each wedge.
• 6 set pan on cookie sheet.
• 7 bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
• 8 cool.
• 9 cut into wedges.
• 10 store in tightly covered tin container.