Sweet Red Pepper Tart (dessert)

Total Time: 43 mins Preparation Time: 3 mins Cook Time: 40 mins

Ingredients

• 1 (250 g) jar roasted red peppers, drained and patted dry
• 250 g refrigerated cookie dough, preferably plain but choc chip is ok
• 1 cup fine sugar (confectioner's or icing)
• 1 pinch grated nutmeg
• 1 teaspoon lemon juice
• 60 g pistachio nuts, chopped
• 1 frozen tart shell

Recipe

• 1 preheat oven to 190 deg c / 375 deg f.
• 2 cook the case for 12 mins or as directed on the package.
• 3 put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
• 4 put mix in tart shell.
• 5 cook another 12 mins or so until the edge develops a bit of a skin.
• 6 pull out, top with pistachios and cook another 10 minutes
• 7 cool completely and serve cold from the fridge, i serve it plain with a cuppa.