Whole Wheat Chocolate Chip Cookie

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• 1 1/2 cups rolled oats
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup applesauce
• 2/3 cup sugar
• 2/3 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a baking sheet or use a baking stone.
• 3 grind rolled oats in a blender or food processor, then transfer to a medium bowl.
• 4 add in flour, baking soda and salt; mix to combine.
• 5 in a separate bowl beat butter until fluffy.
• 6 add in applesauce, both sugars, egg, and vanilla extract; beat until smooth and creamy.
• 7 add in dry ingredients and mix just until combined.
• 8 add in chocolate chips.
• 9 drop by heaping teaspoonfuls onto greased baking sheet.
• 10 bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
• 11 cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.