The Best Peanut Butter Cookies In The World!

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup packed light brown sugar
• 3/4 cup jiffy creamy peanut butter (must be jiff only)
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• granulated sugar, to roll dough in

Recipe

• 1 in larger bowl, beat butter, brown sugar, and peanut butter until well blended.
• 2 add egg and vanilla, beat well.
• 3 stir together flour, baking powder, baking soda, and salt.
• 4 gradually add to peanut butter mixture, beat until well blended.
• 5 heat oven to 350 f.
• 6 shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
• 7 place on ungreased cookie sheet.
• 8 with the tines of a fork, flatten ball.
• 9 flatten again in opposite direction, forming crisscross marks.
• 10 bake 9 to 10 minutes until light brown and cookie is set.
• 11 cool slightly, remove from cookie sheet to wire rack.
• 12 cool completely.
• 13 tips: only use real butter and jiff peanut butter.
• 14 don't overcook.
• 15 use air cookie sheets for baking.