Whole Wheat Breakfast Rolls (a B M)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 1/2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1/8 cup cornmeal
• 1 1/4 cups water
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons salt
• 1/3 cup maple syrup
• 3 cups mixed flour
• 1/4 cup nonfat dry milk powder
• 1 1/2 teaspoons yeast
• 1/2 cup rolled oats
• 1/2 cup raisins

Recipe

• 1 bring the water to a boil. pour over the cornmeal, stir well, and let sit for 10 minutes.
• 2 add the cornmeal mixture to the bread machine pan.
• 3 mix the 2 flours together (i do this with a whisk to get them nicely integrated).
• 4 add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
• 5 process on the 1 1/2 lb dough cycle.
• 6 remove the dough from the machine and knead in the rolled oats and raisins.
• 7 form the dough into a tight ball and let it rest for 10 minutes.
• 8 with a bench scraper, divide the dough into 16 pieces. form each piece into a ball.
• 9 place the balls on a cookie sheet covered w/ parchment paper. cover them with plastic wrap and let them rise until doubled (normally ~30 minutes). preheat the oven to 400°f while they're rising.
• 10 bake for 15-20 minutes.
• 11 cool on a wire rack.