Whole Wheat Coconut Chocolate Chip Cookies

Total Time: 1 hr 3 mins Preparation Time: 15 mins Cook Time: 48 mins

Ingredients

• 2 cups whole wheat pastry flour or 2 cups whole wheat flour
• 2 scoops vanilla whey protein powder (optimum nutrition)
• 3/4 cup stevia (stevia in the raw)
• 1/4 cup splenda brown sugar blend
• 2 tablespoons splenda brown sugar blend
• 1 cup coconut oil
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons cocoa nibs
• 2 tablespoons milk

Recipe

• 1 1. preheat oven to 375 degrees fahrenheit.
• 2 2. melt coconut oil in the microwave for about 30 seconds, you want a kinda thick liquid. you do not want it to be completely clear.
• 3 3. mix coconut oil, splenda brown sugar blend, stevia in the raw, egg, and vanilla in a bowl.
• 4 4. mix whole wheat pastry flour(or if you're using normal whole wheat flour), protein powder, salt, and baking soda in another bowl.
• 5 5. mix dry into the wet and stop mixing once dough forms. pour 2 tbsp of warm milk into the batter and 2 tbsp of cacao nibs and continue to mix.
• 6 6. bake for 11-12 minutes, watch after 10/11 minutes because they over cook easily but look for brown edges and slightly brown tops. let sit for 3 minutes before you remove them from the pan. they don't spread very much but on some occasions they do i guess it depends on how melted your coconut oil is.
• 7 ~ makes 40-45 cookies.
• 8 ~ feel free to omit protein powder or substitute real chocolate chips/ 3/4 cup brown sugar instead of splenda mix/ 3/4 cup of sugar instead of stevia. but be aware they are already amazing :).