Viennese Biscuits (cookies)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 250 g butter
• 1/2 cup icing sugar
• 1/2 cup drinking chocolate
• 2 cups plain flour

Recipe

• 1 cream butter and sugar thoroughly.
• 2 add sifted drinking chocolate and flour.
• 3 mix well to form a soft dough.
• 4 pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
• 5 bake at 180 degrees celsius for 20 minutes.
• 6 when cold, dust with icing sugar or extra drinking chocolate.