Ingredients
- 1 sugar cookie
- icing
- multicolored sugar nonpareils, colored
- 1 gumdrop
Recipe
- 1 to make one, frost the edge of a sugar cookie with icing and roll it in colored nonpareils.
- 2 next, coat the bottom and the lower edge of a small gumdrop with frosting. roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
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