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Sunday, March 29, 2015

Tortilla Tuilles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 fajita-size flour tortillas (6 to 7 inch)
  • 3 teaspoons cinnamon sugar
  • 1 pint vanilla raspberry swirl frozen yogurt

Recipe

  • 1 heat oven to 375 f.
  • 2 crumple each of four 20 inch strips of foil into a ball; place on a foil lined cookie sheet.
  • 3 cut twenty-eight 8 x 1/2 inch strips from paper.
  • 4 spray both sides of tortillas with nonspray, place in a single layer on wax paper.
  • 5 lay paper strips on torillas; sprinkle each torilla with 3/4 teaspoon cinnamon sugar.
  • 6 carefully lift off strips.
  • 7 center a torilla, cinnamon-sugar side down,over each ball.
  • 8 gently press torilla around foil to shape.
  • 9 bake 11 to 13 minutes until lightly browned and crisp.
  • 10 remove torillas from foil with tongs.
  • 11 to serve: drop scoops of frozen yogurt into tuilles.
  • 12 garnish with fresh mintsprigs, if desired.

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