Spicy Oat Crisps

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 cup packed brown sugar
• 5 tablespoons butter or 1/2 cup margarine, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1/2 teaspoon grated whole nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fresh ground black pepper (optional)
• 1/2 cup regular oats
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. add egg; beat well.
• 3 since you want a scant measureure of the flour, lightly spoon flour the into dry measuring cups and level with a knife. combine flour and next 7 ingredients (flour through pepper) in a medium bowl.stir in flour mixture and oats.
• 4 drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. bake for 12 minutes or until crisp. cool on pan 2 to 3 minutes or until firm. move cookies to wire racks and allow to cool completely.