Viennese Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 ounces soft butter
• 1 ounce sifted icing sugar
• 5 ounces plain flour

Recipe

• 1 beat butter and sugar till pale.
• 2 to quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny sift in flour.
• 3 put mixture in a large star piping bag and pipe as you want.
• 4 tradionally this should be tubes or whirls.
• 5 chill for 15 minutes.
• 6 bake 10 minutes at 190°c.
• 7 they should not be brown, they stay pale.
• 8 when cool-- melt some chocolate, i use a mixture of 70% cocoa butter and ord.
• 9 milk use a small deep container (egg cup is good).
• 10 dip each tube or whirl in chocolate.
• 11 lay on baking parchment and set in fridge.
• 12 great to serve with ice cream or my.
• 13 summer avalanche (posted too).
• 14 i'm drooling already!