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Tuesday, March 31, 2015

Thai Tuna And Tomato Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (13 7/8 ounce) pillsbury refrigerated classic pizza crust (in a tube)
  • 1 (5 ounce) can thai chili flavored tuna, undrained
  • 1 -2 teaspoon olive oil
  • 2 medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
  • 2 -3 tablespoons chopped fresh basil
  • 6 -7 ounces monterey jack cheese, shredded

Recipe

  • 1 preheat oven to 425°f (or 400°f for dark or nonstick pan). lightly grease a cookie sheet.
  • 2 unroll dough onto cookie sheet and spread to desired size and thickness.
  • 3 brush crust with olive oil mixed with chili flavored oil from tuna.
  • 4 spread tuna evenly over crust. distribute tomatoes and sprinkle basil over all.
  • 5 spread shredded cheese over top.
  • 6 bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

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