The Best Snickerdoodles I Have Ever Eaten

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/3 cup brown sugar (i used light brown)
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Recipe

• 1 in a large bowl, cream butter and sugars at high speed.
• 2 add egg, vanilla, and beat until smooth.
• 3 in another bowl, combine flour, salt, baking soda, and cream of tartar.
• 4 pour dry ingredients into the wet ingredients, mix well.
• 5 preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
• 6 in a small bowl combine topping.
• 7 take about 2 1/2 tablespoons of dough and roll it into a ball.
• 8 roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
• 9 bake cookies 10-12 minutes, no more.
• 10 *cookies may seem undercooked but will develop.
• 11 don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
• 12 it happened to me.
• 13 lol.
• 14 if the cookies don't turn out, please try again.
• 15 it's a very good cookie, it's just all a matter of getting the cooking time right.