Shortbread Meltaways

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup icing sugar
• 2 teaspoons vanilla
• 1 3/4 cups all-purpose flour
• 1/2 cup cornstarch
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup skor toffee pieces

Recipe

• 1 preheat oven to 350 degrees f.
• 2 line cookie sheets with parchment paper.
• 3 beat butter, icing sugar and vanilla until creamy.
• 4 in a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
• 5 stir in toffee bits and remaining flour mixture.
• 6 roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
• 7 bake in preheated oven for about 15 minutes or until lightly golden.
• 8 let cool on pan for about 5 minutes and dust with more icing sugar, if desired.