Ultimate Turtle Cheesecake
Total Time: 1 hr 30 mins
Preparation Time: 1 hr 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 16
- 1 cup pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided
- 2 cups oreo chocolate cookie crumbs
- 6 tablespoons butter, melted
- 1 (14 ounce) bag kraft caramels
- 1/2 cup milk
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3 eggs
- 2 ounces semisweet baking chocolate (baker's)
Recipe
- 1 mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
- 2 place caramels and milk in small bowl.
- 3 on high for 3 minutes in microwave, or until caramels are completely melted.
- 4 pour 1/2 of the caramel mixture unto crust.
- 5 refrigerate for 10 minutes.
- 6 cover and reserve remaining caramel mixture in refrigerator for later use.
- 7 beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) add eggs, one at a time, mixing on low speed after each addition just until blended.
- 8 pour over caramel mixture in crust.
- 9 bake at 300 for 65-70 minutes or until center is almost set.
- 10 run knife around side of pan to loosen cake, cool before removing side of pan.
- 11 refrigerate 4 hours or overnight.
- 12 heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
- 13 sprinkle with remaining 1/2 cup pecans.
- 14 melt chocolate as directed on package; drizzle over cheesecake.
- 15 any left over put in refrigerator.
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