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Sunday, March 29, 2015

Ultimate Turtle Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 1 hr 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 16
  • 1 cup pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided
  • 2 cups oreo chocolate cookie crumbs
  • 6 tablespoons butter, melted
  • 1 (14 ounce) bag kraft caramels
  • 1/2 cup milk
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 2 ounces semisweet baking chocolate (baker's)

Recipe

  • 1 mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
  • 2 place caramels and milk in small bowl.
  • 3 on high for 3 minutes in microwave, or until caramels are completely melted.
  • 4 pour 1/2 of the caramel mixture unto crust.
  • 5 refrigerate for 10 minutes.
  • 6 cover and reserve remaining caramel mixture in refrigerator for later use.
  • 7 beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) add eggs, one at a time, mixing on low speed after each addition just until blended.
  • 8 pour over caramel mixture in crust.
  • 9 bake at 300 for 65-70 minutes or until center is almost set.
  • 10 run knife around side of pan to loosen cake, cool before removing side of pan.
  • 11 refrigerate 4 hours or overnight.
  • 12 heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
  • 13 sprinkle with remaining 1/2 cup pecans.
  • 14 melt chocolate as directed on package; drizzle over cheesecake.
  • 15 any left over put in refrigerator.

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