Yummy Raisin Tea Biscuits - No Sugar Added

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 4 -6 tablespoons splenda granular
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 cup butter, cold
• 3/4 cup milk, cold
• 1 cup raisins (i soak them in hot water so they are moist after baking. also works well with craisins or currents)

Recipe

• 1 pre-heat oven to 450*.
• 2 soak raisins in hot water so they are moist for baking.
• 3 mix first five ingredients, cut in butter until it is pea sized.
• 4 add milk, stir to combine (don't over mix), dough will come together when kneaded.
• 5 drain raisins and stir until combined.
• 6 turn onto lightly floured surface, knead 8-10 times.
• 7 roll to 3/4" thickness, cut with biscuit cutter. 2" cutter makes 15 biscuits.
• 8 brush with milk and sprinkle with splenda (or sugar).
• 9 bake on ungreased cookie sheet for 12-15 minutes.