The Dangerous Breakfast Sandwich
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 1
- 1 (1 lb) package bacon
- butter
- cheese slice
- egg
- english muffin
Recipe
- 1 timing is of the essence here, so be very careful at preparing this delicate sandwich.
- 2 preheat oven to 350°.
- 3 place english muffins on a cookie sheet and butter well.
- 4 just like you would be making toast.
- 5 don't place them in the oven yet.
- 6 wait till you finish with the bacon.
- 7 fry up the bacon, but do not throw out the bacon grease.
- 8 ok, here we go-- place the english muffins in the oven and start the eggs.
- 9 you'll want to fry your sunny side up eggs inside the bacon grease.
- 10 do not over cook the eggs.
- 11 kind of swoop a little grease on top of them to cook on top.
- 12 after the english muffins are finished, place a cooked sunny side up egg on top of one muffin (the bottom one preferred).
- 13 place four slices of bacon on top of the egg, and thin a slice of cheese on top of the bacon.
- 14 cover with the the other english muffin.
- 15 carefully place on a plate.
- 16 now, serving--this is dangerous:.
- 17 once you grab a hold of this sandwich and take a bite out of it, it will pop and yolk will go all over the plate (which makes it great for dipping in).
- 18 using the bacon grease with the eggs can be dangerous, so please be careful--very greasy but enjoy!
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