Tangerine Scones

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup margarine, chilled and cut into slices
• 1/2 cup nonfat vanilla yogurt
• 2 egg whites, beaten
• 4 tangerines
• 1/3 cup confectioners' sugar
• 2 teaspoons grated lemon peel
• 2 1/2 teaspoons fresh-squeezed lemon juice

Recipe

• 1 in bowl, combine flour, sugar, baking powder, cardamom, baking soda and salt.
• 2 stir to combine. a.
• 3 dd butter or margarine and mix in using pastry blender or two knives until crumbly then set aside.
• 4 wash and peel tangerines.
• 5 cut into 1/2-inch pieces, removing seeds and drain well.
• 6 stir into dry mixture.
• 7 in small bowl, combine yogurt and eggs whites.
• 8 blend into dry ingredients, dough will be soft.
• 9 flour a cutting board and place dough on board.
• 10 sprinkle top with additional flour and pat out into a 9-inch round.
• 11 cut into twelve wedges. spray a cookie sheet with nonstick cooking spray.
• 12 using a spatula, place scone wedges on cookie sheet and bake in preheated 350 degree oven for 18-22 minutes until golden brown.
• 13 cool slightly.
• 14 glaze:
• 15 in small bowl, mix confectioners sugar, lemon peel and juice.
• 16 brush glaze on each scone and serve.