Yummy Chicken Salad For Sandwiches

Total Time: 20 mins Preparation Time: 6 mins Cook Time: 14 mins

Ingredients

• Servings: 8
• 2 chicken breasts
• olive oil flavored cooking spray
• salt and pepper
• 1/2 cup sliced almonds
• 2 celery ribs, chopped
• 1/4 cup red onion, thinly sliced then chopped
• 3 tablespoons whole grain mustard
• 1 cup mayonnaise

Recipe

• 1 preheat oven broiler.
• 2 spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
• 3 broil the chicken breasts for 7 minutes on each side or until cooked through. (can bbq if you prefer).
• 4 chop chicken breasts and put in refrigerator to cool.
• 5 while oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. please keep an eye on them because they toast quickly, and you dont want burnt almonds.
• 6 once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
• 7 you can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.