Spinach-artichoke Mini Pizzas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 4 ounces light cream cheese (softened from pkg.)
• 2 tablespoons sour cream
• 3/4 cup frozen spinach, thawed and squeezed dry with paper towel
• 1/2 cup artichoke heart, drained and patted dry with paper towels
• 1 (10 5/8 ounce) box pillsbury refrigerated garlic breadsticks
• 1/4 cup freshly grated parmesan cheese (do not use the parmesan you buy in a can)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 break up artichokes into small pieces and mix with cream cheese, sour cream, thawed spinach and artichoke hearts until blended.
• 3 unroll dough into 1 large rectangle.
• 4 spread garlic mixture from box evenly over dough.
• 5 separate dough into 10 breadsticks.
• 6 reroll each breadstick, coiling dough into a spiral shape with garlic mixture inside.
• 7 place 2 in apart on ungreased cookie sheet.
• 8 starting at center, press out each coil into 3 1/2 inch round (edges may curl slightly).
• 9 spread cream cheese mixture on top of each round.
• 10 sprinkle with parmesan cheese.
• 11 bake for 17 to 22 minutes (depending on your oven) until cheese is melted and edges are golden brown.
• 12 remove immediately from cookie sheet and serve warm.