Chip Chocolate Cookies My Way

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (not packed)
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 3/4 cup dutch-processed cocoa powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (12 ounce) bag chocolate chips

Recipe

• 1 preheat oven to 325 degrees.
• 2 beat together butter and sugars until creamy. add eggs one at a time and beat until light and fluffy.
• 3 in large mixing bowl sift together flour, cocoa, baking soda, baking powder, and salt.
• 4 add dry ingredients to egg mixture in two batches, blending well after each addition.
• 5 stir in chips.
• 6 drop by tablespoonful onto ungreased baking sheets.
• 7 bake cookies 10-15 minutes. do not over bake, cookies will be soft. they puff while baking and will flatten some upon, cooling.
• 8 allow cookies to cool slightly on pan before transferring to a cooling rack. cool completely before storing.