Choc & Raspberry 'cheesecake' Finger Biscuits --- Mmmm

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 5 tablespoons butter, softened
• 1/3 cup brown sugar, packed
• 1 cup flour
• 1/2 cup granulated sugar
• 1 (8 ounce) packet cream cheese
• 1 egg
• 1 teaspoon milk
• 2 tablespoons raspberry sauce
• 1/2 teaspoon vanilla
• 100 g chocolate, chunks
• 400 g chocolate
• 2 handfuls raspberries, freeze dried pieces

Recipe

• 1 mix the butter with brown sugar and flour until you have formed crumbs.
• 2 press approximately three quarters of the mixture into the square baking tray (8x8).
• 3 bake in a preheated oven at 350 for approx 12 minutes.
• 4 next, mix together the cream cheese, sugar and egg.
• 5 add the vanilla, raspberry sauce and milk and stir thoroughly.
• 6 add raspberries and chocolate chunks and mix so that they are evenly distributed through the mixture.
• 7 spread this mixture over the top of the baked crumbs in the baking tin and top with the remaining crumbs from earlier.
• 8 cook this in the, still lit, oven on 350 for 20-25 minutes.
• 9 cut into pieces.
• 10 melt the chocolate on the hob.
• 11 spread approx 1/2 - 1 teaspoon over the top of each biscuit finger & add any left over raspberries you have to decorate.
• 12 allow to set & cool for approx 1 hour.