Topsy Turvy Pizza Twists

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 28
• 1/4 lb pepperoni, finely chopped
• 2 ounces provolone cheese, finely chopped
• 1/4 cup sliced ripe olives
• 3 tablespoons shredded parmesan cheese
• 2 tablespoons finely chopped green onions
• 1 1/2 teaspoons oregano leaves
• 1/2 teaspoon garlic powder
• 2 (13 7/8 ounce) cans refrigerated pizza dough
• 1 2/3 cups pizza sauce, heated

Recipe

• 1 preheat oven to 375°f
• 2 blend pepperoni, provolone cheese, olives, parmesan cheese, green onions, oregano and garlic powder in medium bowl; set aside.
• 3 on lightly floured surface, roll 1 piece dough to 15x9 inch rectangle.
• 4 spread pepperoni mixture evenly over dough; press lightly.
• 5 roll remaining dough to 15x9 inch rectangle; place over filling.
• 6 press lightly to compact filling.
• 7 cut crosswise in half.
• 8 cut lengthwise into 1-inch pieces (total of 28 strips).
• 9 carefully twist each strip 6 to 7 times to form tight spirals; pinch ends to seal.
• 10 place on large cookie sheet sprayed with nonstick cooking spray.
• 11 bake 12 to 14 minutes or until golden brown.
• 12 serve with warmed pizza sauce.