Choc Cherry Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 125 g unsalted butter, chopped
• 240 g chocolate, chopped
• 3/4 cup caster sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup plain flour
• 1/2 cup self raising flour
• 240 g extra chocolate, chopped
• 3 (55 g) cherry ripe candy bars
• icing sugar, to decorate

Recipe

• 1 grease square cake pan 23cm.
• 2 line with baking paper.
• 3 place butter chocolate in pan and sir over low heat til melted and smooth without boiling.
• 4 stir in sugar.
• 5 allow to cool 5 minute.
• 6 stir in eggs vanilla extract sifted flours extra chopped chocolate.
• 7 spread in pan.
• 8 cut chocolate bars into strips and place evenly on top and press down slightly.
• 9 cook in 180 degrees oven.
• 10 35min til golden brown cool in pan.
• 11 turn out slice trim edges and cut into squares dust with icing sugar.