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Thursday, February 26, 2015

Royal Icing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 3 -4 egg whites (or equivalent powdered egg )
  • 2 lbs powdered sugar
  • 8 tablespoons water
  • 1/4 teaspoon almond flavoring
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon butter flavoring

Recipe

  • 1 beat first three ingredients, then thin with a little water, if needed.
  • 2 add almond, vanilla, and butter flavoring.
  • 3 depending on how many colors you want, divide it between several bowls.
  • 4 to decorate on top of original layer of icing, thicken with powdered sugar until desired thickness.
  • 5 decorating works best when used in the decorating bags with tips.
  • 6 also, before spreading thin icing over cookies, try putting an outline of thick icing from a small decorating tip around the edge of the cookie.
  • 7 this way, the thin icing will not drip over the edge.

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