Royal Icing
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 3 -4 egg whites (or equivalent powdered egg )
- 2 lbs powdered sugar
- 8 tablespoons water
- 1/4 teaspoon almond flavoring
- 1/2 teaspoon vanilla
- 1/2 teaspoon butter flavoring
Recipe
- 1 beat first three ingredients, then thin with a little water, if needed.
- 2 add almond, vanilla, and butter flavoring.
- 3 depending on how many colors you want, divide it between several bowls.
- 4 to decorate on top of original layer of icing, thicken with powdered sugar until desired thickness.
- 5 decorating works best when used in the decorating bags with tips.
- 6 also, before spreading thin icing over cookies, try putting an outline of thick icing from a small decorating tip around the edge of the cookie.
- 7 this way, the thin icing will not drip over the edge.
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