Chocolate And Dried Cranberry Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 5 ounces butter
• 5 ounces plain flour
• 1/2 teaspoon bicarbonate of soda
• 2 ounces ground almonds
• 2 ounces porridge oats
• 2 ounces dried cranberries
• 2 ounces soft brown sugar
• 3 ounces demerara sugar
• 5 ounces chocolate, cut into chunks
• 1 large egg yolk

Recipe

• 1 preheat the oven to 350°f
• 2 melt the butter, and allow to cool.
• 3 sift the flour and the bicarbonate of soda into a mixing bowl.
• 4 add the ground almonds, oats, dried fruit, soft brown sugar, sugar and the chocolate chunks and mix well.
• 5 mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
• 6 with your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
• 7 gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
• 8 allow to cool a little on the trays before transferring them to a wire rack to finish cooling.