Yummy Chocolate Or Gingersnap Cookie Crumb Pie Crust

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1/4 cup butter, melted or 1/4 cup margarine

Recipe

• 1 preheat oven, 350 degrees.
• 2 process cookies in food processor until crumbed. (can use blender or rolling pin filled with cookies in ziploc bag.).
• 3 mix crumbs, sugar, vanilla, and butter.
• 4 if desired, reserve 2 tablespoons of crumb mixture for garnish.
• 5 press mixture firmly and evenly against bottom and side of 9-inch pie pan.
• 6 bake 10 minutes. cool.