Vegan Peanut Butter Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 cup old fashioned oats
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup creamy peanut butter
• 1/8 cup soymilk
• 1/2 cup sugar

Recipe

• 1 preheat oven to 375°f lightly grease a cookie sheet.
• 2 combine flour, salt and baking powder in a large mixing bowl. set aside.
• 3 in a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft. stir in sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
• 4 pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients. mix until slightly moist.
• 5 add rolled oats. continue mixing until well combined, you may have to add more soy milk as this batter will be thick.
• 6 drop by spoonfuls onto cookie sheet and press fork marking onto the middle.
• 7 bake for about 10 minutes.