Vegan Orange Shortbread Fingers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 115 g vegan margarine
• 50 g caster sugar, plus extra for dusting
• 2 oranges, rind of
• 175 g organic unbleached flour

Recipe

• 1 preheat the oven to 190c/375f/gas 5.
• 2 beat the margarine and sugar together until soft and creamy. beat in the finely grated orange rind.
• 3 gradually add the sifted flour and gently pull the dough together to form a soft ball. roll the dough out on a lightly floured surface until about 1cm/1/2inch thick. cut into fingers, sprinkle a little extra sugar if you wish (i don't), prick with a fork and bake for about 20 minutes or until the shortbread fingers are a light golden colour.