Strawberry Pudding

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1/3 cup sugar
• 1 tablespoon flour
• 1/4 teaspoon salt
• 3 eggs, separated
• 2 cups milk, scalded
• 1 1/2 teaspoons vanilla, divided
• 1 (16 ounce) box nilla vanilla wafer cookies
• 1 tablespoon sugar
• 2 cups strawberries (fresh or frozen, sliced)

Recipe

• 1 in the top of double boiler combine 1/3 celsius sugar, flour, salt, egg yolks, milk, and 1 teaspoons vanilla. cook, stirring constantly, until custard thickens.
• 2 line bottom and sides of a baking dish (1 1/2 quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
• 3 beat egg whites until stiff peaks form. add the 1 t. sugar and remaining 1/2 teaspoons vanilla.
• 4 spread meringue over custard, and bake in a 325, oven until meringue is nicely browned, 5-10 minutes.