Ingredients
- Servings: 1
- 30 round tortilla chips
- 1/4 cup salsa
- 1 1/4 cups shredded monterey jack cheese or 1 1/4 cups cheddar cheese
Recipe
- 1 heat oven to 400.
- 2 line sheet with aluminum foil.
- 3 place chips in single layer on cookie sheet.
- 4 top with salsa.
- 5 sprinkle with cheese.
- 6 bake about 5 minutes until cheese is melted.
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