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Friday, May 29, 2015

Sweet Bacon Tater Tots

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • approximately 50 - 55 tater tots (thawed to room temperature)
  • 1 (16 ounce) package bacon
  • 2/3 cup brown sugar
  • 2 tablespoons chili powder

Recipe

  • 1 preheat oven to 375 degrees. line a cookie sheet with foil and place a cooling rack on top of the pan. this will allow the bacon to crisp on all sides.
  • 2 cut each bacon strip into 4 pieces. i found using kitchen shears worked best for this. cut the bacon in half and then cut each half in half again.
  • 3 wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. place on top of the cookie rack.
  • 4 bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. check to see if they are crisping up. you may need to leave them in 5 minutes longer. check frequently at this point so they don't burn. serve warm.

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