Welsh Cakes (aussie Style)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 125 g margarine
• 3 cups self raising flour
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1 cup currants

Recipe

• 1 mix dry ingredients together, add margarine mixing with your fingers.
• 2 mix milk and egg until smooth.
• 3 roll out into 1/2 inch thichness.
• 4 cut with a cookie cutter.
• 5 spray a baking tray with oil.
• 6 place uncooked mix onto the tray leaving spaces for expansion when cooking.
• 7 place in oven for 15-20 minutes or until golden brown.
• 8 oven heat should be between 160 and 180 degrees.