Vegan Snickerdoodles

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1 tablespoon vanilla
• 1 tablespoon soymilk
• vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
• cinnamon
• sugar

Recipe

• 1 oven @ 375°f.
• 2 mix all dry ingredients in a bowl.
• 3 make a well in center of dry, and add the wet ingredients there.
• 4 mix equal parts cinnamon and sugar in a small bowl.
• 5 use hands to pull out cookie balls and roll them in cinnamon sugar mix.
• 6 place on cookie sheet & flatten a little with fork or fingers.
• 7 bake for 8-10 minutes.
• 8 allow to cool for a couple minutes on cookie sheet before moving.
• 9 i get 12 cookies out of this recipe, but they disappear so fast you might want to double!