Wvu Mountaineer Football Buffalo Wings

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 18 -24 frozen chicken wings
• 1/3 cup margarine
• 1 cup hot sauce
• cayenne pepper
• chili powder

Recipe

• 1 cooking:.
• 2 -preheat oven to 425 degrees.
• 3 -place wings on a metal cookie sheet that has sides.
• 4 -cook wings for 30 minutes, flip wings and cook for 15 minutes, flip again and cook for another 15 minutes, wings are done when they have a good crisp on each side.
• 5 sauce (do this while the wings are cooking):.
• 6 -place 1 cup of sauce in sauce pan.
• 7 -add 1/3 cup of butter.
• 8 -let butter melt into sauce at medium to low heat while stirring and add a couple shakes of cayenne pepper (it’s up to you how hot you want it, i pack it on), add some chili pepper (couple shakes will do) and then your favorite hot sauce, mix it in, stir it and you’re good to go.
• 9 -you want the sauce to be a little thick before you put them on the wings (it sticks better).
• 10 coating your wings:.
• 11 -get a medium sized bowl.
• 12 -put 6- 8 wings in bowl.
• 13 -put 2-3 tablespoons of sauce on the wings (after doing this a couple times you’ll be able to eyeball it) and shake bowl in a clockwise motion (this is how wing restaurants do it, coats them perfectly) till wings are coated and repeat.
• 14 serve with celery, carrots and a good chunky blue cheese and you’re ready for the game.
• 15 other flavor wings:.
• 16 *barbeque wings: sweet baby ray’s award winning bbq sauce (www.sweetbabyrays.com)
• 17 *hoisin garlic wings: soy vay hoisin garlic sauce (www.soyvay.com).
• 18 *teriyaki: soy vay teriyaki sauce (www.soyvay.com).
• 19 *coat using the same clockwise wrist coating motion.
• 20 *these are recommended sauces to use (i’ve tried a lot of sauces and have found these to be the best, but feel free to use your favorite sauces as well) and enjoy.