Spinach Quiche With Sun-dried Tomato And Basil Feta Cheese

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 tablespoons olive oil
• 1 medium vidalia onion, chopped
• 2 -3 garlic cloves, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and excess water squeezed out
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup half-and-half cream
• 1/4 cup asiago cheese, shredded (or grated parmesean)
• 4 ounces feta with sun-dried tomato and basil, crumbled
• 1 deep dish pie shell

Recipe

• 1 preheat oven to 400 degrees.
• 2 prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. let cool.
• 3 turn oven down to 375 degrees.
• 4 place oil in pre-heated skillet on medium-high heat.
• 5 add onion and cook for 2-3 minutes.
• 6 add garlic and cook for additional 30 seconds.
• 7 add spinach and combine well, just until heated through.
• 8 remove from heat and set aside to cool.
• 9 beat eggs in a large bowl.
• 10 add sour cream, half-n-half, and asiago, beating well.
• 11 stir in spinach mixture followed by crumbled feta.
• 12 pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!).
• 13 cook 35-45 minutes or until set.
• 14 let cool about 5 minutes and enjoy!