Vegan Old-fashioned Soft Pumpkin Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegan margarine, softened or 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt
• 2 cups libby's canned pumpkin
• 1 teaspoon vanilla extract

Recipe

• 1 ***decided not to share recipe***.
• 2 preheat oven to 350 degrees f.
• 3 grease baking sheets.
• 4 combine flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
• 5 beat sugar and vegan margarine or butter in large mixer bowl until well blended.
• 6 beat in pumpkin, applesauce and vanilla extract until smooth.
• 7 gradually beat in flour mixture.
• 8 drop by rounded tablespoon onto prepared baking sheets.
• 9 bake for 15 to 18 minutes or until edges are firm.
• 10 cool on baking sheets for 2 minutes;.
• 11 remove to wire racks to cool completely.
• 12 drizzle glaze over cookies.
• 13 for glaze: combine 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.