The Ultimate Gluten Free Breakfast Cookie

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 4 1/2 cups gluten-free oats
• 2 teaspoons baking soda
• 1/2 cup flax seed meal
• 1 1/2 cups peanut butter
• 8 tablespoons butter
• 1 cup brown sugar
• 1/4 cup honey
• 1 banana, mashed
• 3 eggs, beaten
• 1 teaspoon vanilla
• 3/4 cup slivered almonds
• 3/4 cup chocolate chips
• 1/2 teaspoon sunflower seeds

Recipe

• 1 preheat oven to 350 * fahrenheit.
• 2 in a medium bowl, combine oats, baking soda and flaxseed meal.
• 3 using an electric mixer cream together peanut butter, butter, sugar, honey and banana . beat in eggs and vanilla then add the oat mixture until thoroughly mixed. stir in nuts, chips and seeds.
• 4 drop by tablespoons 2 inches apart on an untreated cookie sheet. bake 12-14 minutes, until golden brow, and hen cool on pan.