Wowlers! (runzas)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 3/4 cup hot water
• 1/2 cup canned milk (evaporated)
• 2 (1/4 ounce) packages yeast (dry)
• 1/4 cup salad oil
• 2 eggs (3, if recipe is doubled)
• 1 teaspoon salt
• 1 tablespoon granulated sugar (3, if recipe is doubled)
• 3 1/2 cups flour
• 1 1/2-2 lbs ground beef
• 1 head green cabbage
• 2 -3 whole onions
• 1/2 cup margarine

Recipe

• 1 pour hot water in large bowl.
• 2 add milk, yeast, and stir to dissolve.
• 3 add oil, sugar, salt, and eggs.
• 4 beat well.
• 5 add 2 cups, or enough flour to make a soft dough.
• 6 blend thoroughly.
• 7 add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with.
• 8 place dough on floured surface, cover, and let rest 10 minutes.
• 9 roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square.
• 10 fold and seal tightly around all edges.
• 11 (filling recipe follows).
• 12 place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown.
• 13 remove from cookie sheet and set on cooling rack.
• 14 filling: in large skillet, melt oleo some, then add meat, and brown and drain.
• 15 shred cabbage, and add to meat.
• 16 chop onions; add to cabbage/meat mixture.
• 17 add salt and pepper, or seasonings of your choice.
• 18 stir well.
• 19 cover, and steam mixture about 20-30 minutes.
• 20 cool down to where it's comfortable to handle and then spoon onto dough squares.