Vegan Pierogi Dough

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 2 tablespoons warm water
• 1/4 cup vegetable oil
• 1 teaspoon salt

Recipe

• 1 mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky).
• 2 let the dough rest in the bowl (covered with a towel) for 30 minutes.
• 3 separate the dough into 2 parts.
• 4 roll one half of the dough until about 1/8" thick.
• 5 cut circles with a cookie cutter (i use a 3" cookie cutter).
• 6 add a teaspoon or so of filling (depending on how big your circles are. don't put too much, or they will be hard to close.
• 7 fold the circles in half over the filling, and pinch closed. you can also press the edges with a fork to make sure they are sealed really well.
• 8 roll out the other half of the dough, and cut, fill, and seal.
• 9 at this point you can freeze the pierogi for later, or you can cook them.
• 10 to cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side.