Vegan Peanut Butter Oatmeal Cranberry Cookies

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• 1/4 cup peanut butter
• 2 tablespoons vegan butter
• 1/2 cup sugar
• 1/4 cup rice milk
• 1 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup rolled oats
• 3/4 cup dried cranberries

Recipe

• 1 combine the first five ingredients until very smooth.
• 2 add remaining ingredients, stir, and fold in the oats and cranberries.
• 3 dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
• 4 drop by teaspoonfuls into a lightly greased baking sheet.
• 5 flatten cookies to desired shape (they won't bake down if you don't).
• 6 put into the oven set at 375° for 8 minutes. (they may not look done, but they will harden after being cooled).