The Ultimate Brownie With Chocolate Rum Sauce

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 5 ounces bittersweet chocolate
• 2 ounces unsweetened chocolate
• 1/2 cup butter
• 1/4 cup cocoa powder
• 3 eggs
• 1 1/4 cups sugar
• 1 tablespoon spice islands 100% pure bourbon vanilla extract
• 1/2 teaspoon salt
• 1 cup flour
• 4 ounces semisweet chocolate or 4 ounces bittersweet chocolate
• 1 ounce chocolate
• 1 tablespoon butter
• 8 caramels
• 2 teaspoons spice islands 100% pure bourbon vanilla extract
• 1/4 cup dark rum
• 1/4 cup milk

Recipe

• 1 brownie:.
• 2 preheat oven to 350ºf.
• 3 melt the chocolates and butter in a double boiler, stirring until smooth. whisk in cocoa; set aside to cool slightly. (if a double boiler is not available, use a heavy saucepan over low heat. watch closely to avoid burning).
• 4 whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. stir in flour with a wooden spoon. add chocolate/butter mixture. spread mixture into a greased 8-inch square pan. bake until slightly puffed in the middle, about 35 to 40 minutes.
• 5 remove from oven; immediately pierce holes in hot brownie with a fork or knife. pour warm sauce over top. serve warm or cooled.
• 6 sauce:.
• 7 melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.