Sweet And Tangy Braised Chuck Roast

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 6 gingersnap cookies, finely crushed into crumbs (each about 2 inches in size)
• 2 cups peeled baby carrots (about half of a 16 ounce bag)
• 2 stalks celery, cut crosswise into 2 inch pieces
• 1 medium onion, cut into 1 inch pieces
• 1 cup dry red wine
• 2 tablespoons red wine vinegar
• 1/4 cup raisins
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 lbs boneless beef chuck roast

Recipe

• 1 in 4 1/2-6 quart slow cooker bowl, combine gingersnap crumbs, carrots, celery, onion, wine, vinegar, raisins, salt, and pepper.
• 2 place roast on top of vegetables.
• 3 cover and cook on low 8 to 10 hours, or on high 6 to 6 1/2 hours.
• 4 place roast on warm platter. skim and discard fat from cooking liquid.
• 5 serve roast with vegetables and sauce.