World's Chocolatiest Brownies

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 3/4 cup sugar
• 3/4 cup butter
• 2 tablespoons water
• 2 cups chocolate chips
• 1 teaspoon vanilla
• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Recipe

• 1 in a medium bowl combine flour, salt and baking soda. set aside. in saucepan, over medium heat, bring sugar, butter and water to boil.
• 2 remove from heat. stir in 1 cup chips and vanilla or any flavoring you like or both! stir till smooth. cool 5 minutes. beat in eggs 1 at a time until well mixed. add flour mixture and combine.
• 3 add 1 cup (i reserve a handful so i can sprinkle on top -- you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do -- it is ok they still come out great!).
• 4 pour into a greased, parchment lined 8x8 square pan. i noticed that the parchment paper helps a great deal.
• 5 since i doubled it, i used an 11 x 17 pan.
• 6 bake in a preheated oven set at 325. for 35 minutes. (if doubling it let bake for an additional 3-5 minutes). cool completely.