Triple-flavored Big Batch Cookies

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 3 cups all-purpose flour
• 2 cups rolled oats
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups butter, softened
• 1 cup chunky peanut butter
• 1 1/2 cups granulated sugar
• 1 1/2 cups brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 3 cups semi-sweet chocolate chips

Recipe

• 1 in a large bowl, stir together flour, oats, cocoa powder, baking soda and salt; set aside.
• 2 in a very large mixing bowl, beta butter and peanut butter with an electric mixer on medium speed until smooth.
• 3 add sugar and brown sugar. beat until combined, scraping sides of bowl occasionally.
• 4 beat in eggs and vanilla.
• 5 beat in as much flour mixture as you can with the mixer.
• 6 using a wooden spoon, stir in any remaining flour mixture.
• 7 stir in chocolate chips.
• 8 drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. bake in a 350 degree oven for 10 to 12 minutes or until edges are lightly browned and set (i like to undercook my cookies by a minute or two myself-just watch).
• 9 cool on cookie sheet for 1 minute. transfer cookies to wire rack and let cool.