Vegan Snickerdoodles!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups sugar
• 1/2 cup vegan butter
• 1/2 cup shortening
• 1/4 cup applesauce
• 2 tablespoons egg substitute, powder (bob's red mill is perfect for this)
• 6 tablespoons water
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar (don't worry, even though it sounds weird, it is vegan already)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Recipe

• 1 heat oven to 400.
• 2 in a large bowl, put in all ingredients in the order they are listed except for bottom two.
• 3 mix all ingredients together until well mixed.
• 4 in a small bowl, mix the last two ingredients together (sugar & cinnamon).
• 5 using a regualr size spoon, spoon out cookie dough and shape them into 1 inch balls and roll them in the sugar/cinnamon mixture to light coat.
• 6 place balls on an ungreased cookie sheet 2 inches apart.
• 7 bake for 8-10 minutes or until set.
• 8 after taking them out of the oven, either put them on a wire rack or large plate to let them cool for 10-15 minutes.
• 9 enjoy!