Ingredients
- 2/3 cup sugar
- 2 cups flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/2 cup shortening or 1/2 cup margarine
- 1/2 cup milk
- 1 cup raisins
Recipe
- 1 sift together dry ingredients.
- 2 cut in shortening.
- 3 add milk, vanilla, eggs and raisins.
- 4 mix well.
- 5 roll out on a floured surface.
- 6 cut out cakes using a large round cookie cutter or the top end of a drinking glass.
- 7 fry in frying pan, turning once.
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