Tender & Crispy Chocolate Chip Cookies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 3/4 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 extra large egg
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 12 ounces semi-sweet chocolate chips

Recipe

• 1 place butter and sugars in mixing bowl, beat with mixer only until fully combined.
• 2 add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
• 3 stir in chocolate chips.
• 4 place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
• 5 bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
• 6 allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.